Friday, November 20, 2009

Play-dough Recipes

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Traditional Play Dough
  • 1 cup flour
  • 1 cup warm water
  • 2 teaspoons cream of tartar
  • 1 teaspoon oil
  • 1/4 cup salt
  • food coloring

Mix all ingredients, adding food coloring last. Stir over medium heat until smooth. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. Will last for a long time.

This recipe is the same as the Earth Friendly recipe. The only variance is the amount of ingredients. Therefore, this recipe is earth friendly.


Cornstarch Clay-dough

  • 1 cup cornstarch
  • 2 cups salt
  • 1 1/3 cups cold water

Put salt and 2/3 cup water in pan and bring to a boil. Mix cornstarch with 2/3 cup water and mix well. Blend 2 mixtures together and knead into clay. The dough has to be heated as it is combined to set. Makes about 3 cups. This clay can be air dried and then painted. Store unused clay in airtight container in the fridge.


No-Cook Clay Dough
  • 3 cups flour
  • 3 cups salt
  • 3 tablespoons alum

Combine ingredients and slowly add water, a little at a time. Mix well with spoon. As mixture thickens, continue mixing with your hands until it has the feel of clay. If it feels too dry, add more water. If it is too sticky, add equal parts of flour and salt.





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